• Chocolate Tempering Machines - Bakedeco

    Raw chocolate used to make truffles, candy etc must be tempered to be crisp and smooth. When not tempered right, the chocolate can dry to a dull and uneven color and it can taste chalky and feel grainy on the tongue.

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  • Chocolate - Wikipedia

    Chocolate (from náhuatl: xocolātl) (/ ˈ tʃ ɒ k l ɪ t, - k ə l ɪ t, - l ə t, ˈ tʃ ɔː k-/ ( listen)) is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

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  • Working with Chocolate - Wilbur Chocolate Company

    Chocolate or Confectionery?. Wilbur offers many product options in dark, milk, and white chocolates as well as dark, milk, and white confectionery choices. "But isn't all chocolate the same?"

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  • About tempering chocolate - what it is, how to temper chocolate

    What is tempering? We'll explain and help you understand how to temper chocolate and the alternative to tempering.

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  • Vegan White Chocolate - Veganbaking.net - Recipes, desserts ...

    Hi There, I should have written this sooner, because this recipe has helped me out so much! I used this recipe to make vegan white chocolate cake gems for a wedding.

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  • Used Process Equipment Inventory

    Used Process Equipment Inventory. Aaron Equipment Company has one of the largest inventories of used process equipment and packaging machinery in the industry.

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  • Food & Drink | Our Everyday Life

    Can You Eat Hard-Boiled Eggs Even Though the Shells Are Cracked?

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  • Chocolate Melters - Chocolate Industry - Union Standard

    Chocolate Melters from 25 lbs to 30,000 lbs.used for melting chocolate primarily used in the Chocolate industry. Manufactured by Smith, Savage, National, Greer, Low & Duff, Lloveras, Sollich, Nielsen

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  • Modeling Chocolate Recipe - Wicked Goodies

    Skip straight to the recipe or read this introduction to modeling chocolate. Modeling chocolate, also known as plastic chocolate, chocolate leather, or candy clay, is a soft, pliable confection made from chocolate and sugar syrup. It can be used in place of fondant for nearly every existing ...

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  • 01.0 - 25.0 - Food and Agriculture Organization

    PRICE CODE: 1. PRESSURE COOKER/CANNER. GIANT CANNER This canner can be used on wooden stoves and hotplates. The top edge is wrapped around a 0.64cm bar of solid stainless steel.

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  • espresso-chocolate shortbread cookies – smitten kitchen

    Espresso-Chocolate Shortbread Cookies Adapted from Baking: From My Home to Yours. I have to admit that one of the coolest things about this is the rolling-in-a-bag technique.

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  • 01.0 - 25.0 - Food and Agriculture Organization

    PRICE CODE: 1. PRESSURE COOKER/CANNER. GIANT CANNER This canner can be used on wooden stoves and hotplates. The top edge is wrapped around a 0.64cm bar of solid stainless steel.

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  • Kurt Makina - chocolate machinery

    please click on the item for details of selected machine. We make turn-key projects for chocolate, confectionery, biscuits and snacks industry.

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  • The Nibble: Chocolate Definitions

    CACAO CONTENT or COCOA PERCENTAGE. The percentage of cacao or chocolate liquor in the processed chocolate. In general, the higher the cacao content, the lower the amount of sugar used in making the chocolate; and the more intense the chocolate flavor.

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  • Sollich Chocolate Enrobing Lines - Sollich North America

    The Sollich Minicoater 320/420 is an enrober with integrated chocolate tempering machine. These machines are suitable for full, half and bottom-enrobing.

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  • ALLURE LLC Chocolate seed, nut pastes, fillings

    High-grade equipment for artisan chocolate making. Office address: 107023, Moscow, Electrozavodskaya str., 21, Tel: +7 495 989-42-90, +7 965 311 3668, E-mail: [email protected], [email protected]

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  • Chocolate Tempering Tips | Secrets to tempering chocolate ...

    Tips & Secrets on how to temper perfect chocolate every time

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  • Working with Chocolate - Wilbur Chocolate Company

    Chocolate or Confectionery?. Wilbur offers many product options in dark, milk, and white chocolates as well as dark, milk, and white confectionery choices. "But isn't all chocolate the same?"

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  • Selmi Comfit Chocolate Panning Equipment System - Tomric Systems

    The Selmi Comfit professional panning system creates nearly perfect round chocolate coated items, with the ability to smoothly polish & decorate with color.

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  • The Chocolate Machine - Ipfco.com

    FUTURA Continuous tempering machine • Compact size with the option of being equipped with all Selmi accessories. • Ideal for the medium-large workshop, chocolate shops and patisseries.

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  • Used Bakery Equipment - Dough dividers, bread slicers ...

    Bakedeco / Kerekes is a distributor of quality tools, supplies and equipment for every food service establishment & restaurants. We are proud to present to you our on-line catalog with over 25,000 items in stock, featuring a full line of quality kitchen products for every chef.

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  • Modeling Chocolate Recipe - Wicked Goodies

    Skip straight to the recipe or read this introduction to modeling chocolate. Modeling chocolate, also known as plastic chocolate, chocolate leather, or candy clay, is a soft, pliable confection made from chocolate and sugar syrup. It can be used in place of fondant for nearly every existing ...

    Read More
  • Union Standard Equipment - Official Site

    Worlds largest stock of new, used & reconditioned processing and packaging equipment. Serving the candy, food, packaging, cosmetic, and pharmaceutical industries.

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  • Tempermeter Chocolate Tempering Machines - Hellotrade

    Tempermeter Chocolate Tempering Machines from Sollich Uk. Big collection of Chocolate Tempering Machine from United Kingdom. Also deals in Manufacturer of Tempermeter Chocolate Tempering Machines

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  • Chocolate Moulds, Sugar Grinding, Chocolate Tempering Machine

    Chocolate moulds and sugar grinding machines are some examples of the process technology that Allied Industries supplies. More broadly we also provide: Chocolate processing, moulding, enrobing and coating equipment and lines

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