• Equipment | Serious Eats

    Equipment tests, cookbook reviews, product recommendations, and more: the serious eater's guide to stocking a complete kitchen.

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  • List of Spices in English, Hindi and other languages

    Glossary of Spices, Herbs and Misc. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. The first column has English name and following columns have names in Indian regional languages.

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  • How To Make Ice Cream: The Sweet Cream Base - Ice Cream Geek Blog

    The place to start when making ice cream is with the Sweet Cream Base. It contains the basic ingredients for lots of recipes, and then you can add flavorings to make whatever you want.

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  • Hy's Steak House - Toronto Restaurant - Toronto, ON | OpenTable

    Book now at Hy's Steak House - Toronto in Toronto, ON. Explore menu, see photos and read 1242 reviews: "The food was delectable, and the ambiance was very relaxing.

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  • Catoctin Creek Roundstone Rye Whiskey Review | The Whiskey ...

    I first learned of Catoctin Creek Distilling Company in 2010, about a year after the company's founding. I was planning a trip along the Whiskey Trail, and in the midst of gathering information about the more established distilleries along the Trail, I discovered that a Rye whiskey was being ...

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  • Recipes, Dinners and Easy Meal Ideas | Food Network

    Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.

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  • About tempering chocolate - what it is, how to temper chocolate

    What is tempering? We'll explain and help you understand how to temper chocolate and the alternative to tempering.

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  • Seven Sins Chocolate Cake | Sprinkle Bakes

    Seven Sins Chocolate Cake Yield: 15+ servings [click for printable version] I recommend making this cake over the course of 2 days.

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  • KEERAI MASIYAL and KEERAI PORIYAL | Jeyashri's Kitchen

    This time i am going to share two ways of making keerai,(spinach/greens) one is a semi gravy method and the another is a dry curry one.Last week when a bought 3 bunches of keerai from the Indian shop near my place, i wanted to cook all of them as it was so fresh. I bought the mullai keerai .(the ...

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  • Indian Kitchen Appliances | Cookware | Kitchenware | Wet ...

    Buy Indian Kitchen is an online Shopping store for all branded Indian kitchen appliances like wet grinders, mixer, pressure cooker,blenders,cookware, non stick and kitchenware.

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  • Chocolate Secrets Revealed - HowToCookThat : Cakes, Dessert

    Tempering chocolate using the tabling method. See the video at the top of this post for a demonstration. Completely melt your chocolate. Tip out 2/3 of your chocolate onto a cool surface, stone or marble are best (melamine will not work as it is not cool enough).

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  • Glossary Q-Z - Joyofbaking.com

    Raspberries - Raspberries belong to the rose family. Although called a berry, technically it is a cluster of small individual drupelets that are held together by very fine threads (hairs). Each drupelet is an individual fruit with its own seed. The oval or conical shaped raspberry encloses a white ...

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  • eggless chocolate cake recipe, whole wheat eggless chocolate ...

    eggless chocolate cake recipe with step by step photos - a simple, easy and delicious recipe of eggless whole wheat chocolate cake. yes the cake is made from whole wheat flour. so one can have

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  • 9 Of The Best Chocolate Shops In Canada - Chatelaine

    From The Chocolate Lab in Calgary to the Newfoundland Chocolate Company over on the East Coast, these are some of the best chocolate shops in Canada.

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  • ALLURE LLC Chocolate seed, nut pastes, fillings

    High-grade equipment for artisan chocolate making. Office address: 107023, Moscow, Electrozavodskaya str., 21, Tel: +7 495 989-42-90, +7 965 311 3668, E-mail: [email protected], [email protected]

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  • STI Support Site

    Support Login; For help logging in or to get a password, please use this form or call 1-800-844-0884 and press 0 to speak with a Chalkable receptionist.

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  • How to Make Chocolate: 15 Steps (with Pictures) - wikiHow

    How to Make Chocolate. Chocolate is tasty and delicious, but the store-bought kinds can be filled with lots of unhealthy ingredients. Fortunately, you can easily make healthier chocolate at home using a few simple ingredients.

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  • About — Raiz The Bar

    Chef Priscilla Soligo is the founder and co-director at Raiz The Bar, Hong Kong's Local Chocolate Makers. As a graduate of Matthew Kenney Culinary Academy (USA), Elaina Love's Pure Joy Culinary Academy (USA) and Ecole Chocolat Professional School of Chocolate Arts (Canada), she was formerly one of the pioneers in the raw food/ plant based ...

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  • Texarkana Gazette | Texarkana Breaking News

    The Texarkana Gazette is the premier source for local news and sports in Texarkana and the surrounding Arklatex areas.

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  • Food & Drink | eHow

    Need help in the kitchen? eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations.

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  • Barack Obama does U-turn on Guantanamo Bay terror trials ...

    The surprise White House announcement reversed Mr Obama's campaign pledge to rely on America's conventional criminal court system.

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  • Nut-free Vegan Baking Recipes - Veganbaking.net - Recipes ...

    Let me just say, I'm a vanilla girl. Don't get me wrong, chocolate is great! But when I had to give up gluten & dairy I really just missed good old vanilla cupcakes.

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  • 01.0 - 25.0 - Food and Agriculture Organization

    01.0 Steam blanchers. Blanching is an important processing stage for a number of reasons: primarily it inactivates enzymes that cause deterioration in colour and flavour during drying and subsequent storage of some fruit and vegetables.

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  • Chocolate decorations | Pastry Chef-Author Eddy Van Damme

    How to make easy and beautiful chocolate decorations for entremet or other pastry work

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  • Chocolate - Wikipedia

    Chocolate (from náhuatl: xocolātl) (/ ˈ tʃ ɒ k l ɪ t, - k ə l ɪ t, - l ə t, ˈ tʃ ɔː k-/ ( listen)) is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.

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